Keto Brownie Caramel Slice

This Keto Brownie Caramel Slice is my new favourite low-carb sweet treat! 🤤

* To check if the caramel is set enough, dip a spoon into the caramel and place it in the fridge for a few minutes, or into a glass of ice water for a minute. Once it is cold, it should be set – If not, leave your caramel on for a little longer and test it again.

**Allulose is not substitutable for a set caramel. You can substitute it for another sweetener, but it will be more of a sticky caramel – Which is also delicious! If you are going to use another sweetener, add 1tsp of blackstrap molasses to help with the colour and help prevent crystallisation. Allulose does caramelise and thicken in ways other sweetness do not. For more info on sweeteners, pop your email at the bottom of the page and you’ll be emailed my free PDF packed with great tips!