With Anzac Day coming up this week, I am super proud to share this chewy, sticky, low-carb, keto & gluten-free Anzac cookies / biscuits with you all! I tried to get as close to the golden syrup flavour as possible and I’m stoked with these so I hope you love them too!Â
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Seriously, please watch them while they cook, they don’t take long! If your oven is usually quite hot, cook them at 150°C instead.
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As always keto fam, if you have any questions or request please send them through to me! I LOVE seeing your re-creations of my recipes, tag me on social media @theketochefskitchen so I can share them!
The Keto Chef,Â
Nerys x
