This Low-Carb Creamy Mushroom & Bacon Pasta is a perfect mid-week keto dinner! It’s super quick to make and delicious! 😋
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I used the Slendier Edamame bean Spaghetti (You can find it here at Low Carb Haven NZ). The recipe makes 2 portions and the macros above are per portion using the slendier spaghetti.
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In case you want to use a different brand of low-carb pasta, below are the macros per portion of just the sauce.
VEGETARIAN OPTION:Â Just omit the bacon, or you can add a plant based bacon alternative!
As always keto fam, if you have any questions or request please send them through to me! And I LOVE seeing your re-creations of my recipes, tag me on social media @theketochefskitchen so I can see them!
The Keto Chef,Â
Nerys x
