It’s hard to find a good store- brought mayo or aioli without sugar in it. I was very surprised when I first started reading labels at the supermarket.
I did some numbers, and it costs around $3.70 NZD to make this recipe that yields 1 litre of aioli. That works out to $0.37 per 100ml. The cheapest store brought is around $0.43 per 100ml. But the cheap stuff is full of sugar and to be perfectly honest, it’s crap. The more expensive ones that taste a bit better are around $1.12 per 100ml, and most still have sugar in it.
It’s not as scary as it sounds to make and it keeps in the fridge for weeks.
Note: In NZ we don’t have a high risk of getting food poisoning from raw egg. Regardless, if you’re worried you can always use pasteurised egg yolks – which you can find at any supermarket.
Macros are per tablespoon of aioli.
The Keto Chef,
Nerys X
