YOU GUYS!!! Keto, sugar-free, low-carb CREAM EGGS! 😱 Who knew easter could be healthy and delicious?? This keto cream egg recipe will keep you on track this chocolate season!
This recipe makes 8 large cream eggs.
NOTE: This is quite sweet but unavoidable getting the texture right!
If you don’t have allulose, xylitol would be the best substitute for this. If you don’t have a powdered version, just weigh it straight into your blender and blitz until it’s a powder!
If you’re looking for Allulose, fibre syrup or Vitawerx chocolate in New Zealand, you can find them all at Low Carb Haven here. (non-affiliate – just a genuine recommendation!)
As always keto fam, if you have any questions or request please send them through to me! And I LOVE seeing your re-creations of my recipes, tag me on social media @theketochefskitchen so I can see them!
The Keto Chef,
Nerys x
