Low carb, sugar free, keto chocolate, fudgy brownie bombs! These are super quick and easy to make, with ingredients you probably already have! They keep great in the freezer in an airtight container – ready whenever you need a low carb sweet treat!
I like to use Splenda for unbaked sweet recipes but you can use any kind of powdered sweetener- just adjust it accordingly or add it to taste.Â
The Keto Chef,
Nerys X
