The smell of shortbread cooking always reminds me of Christmas holidays and time spent with family. These are just like the real thing, buttery and delicious. And they are super quick and easy to make. You can make this without the Xanthan gum, but it does make a difference having it.
This yields 15 average sized biscuits and the dough freezes great as well.
The Keto Chef,
Nerys X
