This Keto Chia Berry Jam recipe is perfect for a low carb jam option! It lasts in the fridge for up to 2 weeks, or you can freeze it for later use.
This recipe yields around 400ml. The macros are calculated at 2 tablespoons as one portion. It’s perfect for on top of Low Carb Granola or Keto Sweet Scones!
For those of you in New Zealand looking for a great sugar free maple syrup, I use the ‘Queen’ brand, which you can get from most supermarkets. They have a standard Maple Flavoured and an Apple & Cinnamon Flavour! They also have a blueberry flavoured one but it’s defiantly not a favourite of mine. (I’ve linked this here for you to see what it looks like. This is just a personal recommendation -not sponsored.)
The Keto Chef,
Nerys X
