Another amazing recipe request that was already on my list 😍 Lemon & Thyme Loaf!
The thyme is optional if you just want a lemon loaf, but with the thyme, plus the lemon syrup it’s next level!
The benefit of using allulose for the syrup instead of xylitol is that with xylitol, once it fully cools down it makes the outside a bit crunchy but it’s still delicious! Both work completely fine but allulose is slightly better here.
This recipe yields 1 large loaf and the macros are calculated at 20 pieces.
As always keto fam, if you have any questions or request please send them through to me! And I LOVE seeing your re-creations of my recipes, tag me on social media @theketochefskitchen so I can see them!
The Keto Chef,
Nerys x
