Cheese is one of my favourite things ever, so I didn’t even hesitate when I thought of making these. The egg is really just the vessel for the cheese guys. It’s a cheesy, cheesy world. I wasn’t sure what to call them at first because they aren’t really like anything else. So, big shout out to the people on my instagram who helped me name them! Enjoy!
The Keto Chef,Â
Nerys X
