This low-carb recipe for Belgium Biscuits is sure to impress! These are firm and lightly spiced cookies, sandwiched with sugar-free jam and smothered in icing!
Â
You can buy sugar-free jams (sometimes called diabetic’s jam), or you can make a really quick and easy one yourself here.
Â
This was yet another amazing recipe request! For the glorious icing, you can switch the allulose for another powdered sweetener that dissolves easy.
Â
If you want a great chart to help you substitute different sweeteners, I have one in the front of my cookbook and in my Guide to Thriving Keto which you can get sent straight to your inbox completely free here.
Â
Macros are calculated at 12 portions, enjoy!
As always keto fam, if you have any questions or request please send them through to me! And I LOVE seeing your re-creations of my recipes, tag me on social media @theketochefskitchen so I can see them!
The Keto Chef,Â
Nerys x
