This low-carb recipe for Belgium Biscuits is sure to impress! These are firm and lightly spiced cookies, sandwiched with sugar-free jam and smothered in icing!
You can buy sugar-free jams (sometimes called diabetic’s jam), or you can make a really quick and easy one yourself here.
This was yet another amazing recipe request! For the glorious icing, you can switch the allulose for another powdered sweetener that dissolves easy.
If you want a great chart to help you substitute different sweeteners, I have one in the front of my cookbook and in my Guide to Thriving Keto which you can get sent straight to your inbox completely free here.
Macros are calculated at 12 portions, enjoy!
As always keto fam, if you have any questions or request please send them through to me! And I LOVE seeing your re-creations of my recipes, tag me on social media @theketochefskitchen so I can see them!
The Keto Chef,
Nerys x
