Wholly guacamole, this Keto Black Forest cake is luxury low-carb living! Layers of goodness all rolled into one, it’s the perfect keto birthday cake! It looks like a lot of work, but it’s a crowd pleaser!
Grab the recipe for my keto Chia Jam here.
You can find allulose from Low Carb Haven NZ here. You can substitute the allulose in the icing for 100 grams of xylitol if you would like to, but I would recommend keeping the allulose for the syrup as it dissolves a lot easier than xylitol.
This recipe yields one standard cake and the macros are calculated for 12 portions.
As always keto fam, if you have any questions or request please send them through to me! And I LOVE seeing your re-creations of my recipes, tag me on social media @theketochefskitchen so I can see them!
The Keto Chef,
Nerys x
