Nothing says Christmas dessert quite like a pav! This easy, keto / sugar free pavlova recipe is sure to impress the whole family.
A couple of important notes:
- Do not substitute the erythritol in this recipe. With all other sweeteners I have tested, the outside remains soft and you don’t get the crunchy outside like you do with erythritol!
- Use fresh eggs!
- Try not to knock too much air out while you’re shaping it
- Avoid opening the oven while cooking and cooling. Like any pavlova, this can make it crack or sink in the middle.
You can use the yolks to make Keto Aioli!
Hope you enjoy the recipe!
If you make any of my recipes, take a photo and tag @theketochefskitchen on social media for a bonus entry to win a copy of my cookbook! (This is open worldwide!!)
The Keto Chef,
Nerys X
